BS 734-2:1959
Current
Date published:
Measurement of the density of milk using a hydrometer, Methods
Density determination of milk at 20°C with milk fat (a) in liquid state and (b) in solid state, using hydrometers reading at the top of the milk meniscus. Tables relating SNF content to densities determined under (a) and (b) with known milk fat content.
Related Information
67.100.10 Milk and processed milk products
Similar Standards
-
BS 1741-1:1987
Methods for chemical analysis of liquid milk and cream, General introduction including preparation of samples
-
BS 1741-10.1:1989
Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity, Method for liquid milk
-
BS 1741-11:1989
Methods for chemical analysis of liquid milk and cream, Detection of detergent/disinfectant residues
-
BS 1741-5.1:1988
Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk, Reference method