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BS 696-2:1969

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Gerber method for the determination of fat in milk and milk products., Methods

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For homogenized and sterilized milk; skim milk, separated milk, buttermilk and whey; cream (using cream and milk butyrometers); dried milk; and cheese (using cheese and milk butyrometers). Specification for amyl alcohol.

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BS 696-2:1969

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