BS 696-1:1989
Determination of fat content of milk and milk products (Gerber method), Specification for apparatus
Details of six sizes of butyrometer (for the products listed under Part 2) together with a stopper, amyl alcohol pipette, sulphuric acid pipette, milk pipette, double quantity milk pipette, funnel for weighing cream or cheese, and a centrifuge.
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BS 4285-2.5:1989
Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms, Enumeration of bacteria by direct microscopic counts
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BS 4285-3.11:1985
Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms, Detection and enumeration of faecal streptococci
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BS 4285-3.2:1991
Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms, Enumeration of thermoduric bacteria
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BS 4285-3.4.2:1989
Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of lipolytic microorganisms, Tributyrin agar method