BS 684-2.9:1977
Withdrawn
Date published:
Methods of analysis of fats and fatty oils. Other methods, Determination of the hydroxyl value and the acetyl value
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Related Information
67.200.10 Animal and vegetable fats and oils
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BS 684-0.1:1995
Methods of analysis of fats and fatty oils. General introduction, General procedures and list of determinations in BS 684
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BS 684-1.11:1976
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BS 684-2.9:1977
Get this standard
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PDF
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