BS 684-2.25:1997
Date published:
Methods of analysis of fats and fatty oils. Other methods, Determination of oxidative stability (accelerated oxidation test)
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Related Information
67.200.10 Animal and vegetable fats and oils
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BS 3488:1987
Specification for technical anhydrous lanolin
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BS 3919:1987
Specification for technical tallow and animal grease
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BS 684-0.1:1995
Methods of analysis of fats and fatty oils. General introduction, General procedures and list of determinations in BS 684
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BS 684-1.11:1976
Methods of analysis of fats and fatty oils. Physical methods, Determination of penetration value
BS 684-2.25:1997
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PDF
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