BS 684-2-2.23:1989
Withdrawn
Date published:
Methods of analysis of fats and fatty oils. Other methods, Determination of Boemer value
Crystallization of fat from diethyl ether or acetone, preparation of fatty acids and determination of melting points of fat and fatty acids. Used for the examination of pork fat.
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Related Information
67.200.10 Animal and vegetable fats and oils
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BS 684-2-2.23:1989
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