BS 684-1.6:1988
Current
Date published:
Methods of analysis of fats and fatty oils. Physical methods, Determination of titre
Saponification in glycerol solution and separation of insoluble fatty acids. Determination of the solidification temperature (titre) of the fatty acids.
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Related Information
67.200.10 Animal and vegetable fats and oils
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BS 3488:1987
Specification for technical anhydrous lanolin
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BS 3919:1987
Specification for technical tallow and animal grease
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BS 684-0.1:1995
Methods of analysis of fats and fatty oils. General introduction, General procedures and list of determinations in BS 684
-
BS 684-1.11:1976
Methods of analysis of fats and fatty oils. Physical methods, Determination of penetration value
BS 684-1.6:1988
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