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BS 6379-1:1983

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Sampling of coffee and coffee products, Method of sampling green coffee in bags

Method primarily intended for sampling consignments shipped in ten bags or more.

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    Methods of test for coffee and coffee products, Instant coffee: size analysis

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  • BS 5752-13:1995

    Methods of test for coffee and coffee products, Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method)

  • BS 5752-14:1995

    Methods of test for coffee and coffee products, Roasted ground coffee. Determination of moisture content (loss in mass at 103°C (routine method)

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BS 6379-1:1983

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