BS 6325:1982
Current
Date published:
Glossary of terms relating to black tea
Defines over 200 English terms (and equivalents in French) applicable to dry leaf, liquor, infused leaf and methods of manufacture. An Annex lists common grades and abbreviations. There are alphabetical indexes in English and French.
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Related Information
01.040.67 Food technology (Vocabularies)
67.140.10 Tea
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BS 6325:1982
Get this standard
Prices exclude GST
PDF
( Single user document)
$425.22 NZD
HardCopy
$461.74 NZD