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BS 6279-1:1982

Withdrawn Date published:

Warning: Withdrawn Standard. This document has been withdrawn without replacement. You may wish to search for a more up to date equivalent.

Storage of cereals and pulses, Guide to particular problems encountered in the storage of cereals and pulses

General discussion of problems, characteristics of products to be stored, deteriorative changes which occur in stored grains, keeping methods.

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Pages: 12

Related Information

Similar Standards

  • BS 4317-11:1976

    Methods of test for cereals and pulses, Determination of glycosidic hydrocyanic acid in pulses

  • BS 4317-18:1988

    Methods of test for cereals and pulses, Determination of hidden insect infestation

  • BS 4317-19:1990

    Methods of test for cereals and pulses, Determination of protein quality of wheat by the sodium dodecyl sulphate (SDS) test

  • BS 4317-2:1987

    Methods of test for cereals and pulses, Determination of moisture content of cereals and cereal products (reference method)

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BS 6279-1:1982

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$395.60 NZD

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