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BS 4401-12:1979

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Methods of test for meat and meat products, Determination of starch content of meat products (reference method)

Digestion of test portion with alcoholic potassium hydroxide, addition of hydrochloric acid followed by titrimetric determination of the glucose formed. Applicable to products that do not contain added substances, other than starch, which yield reducing sugars on hydrolysis.

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Related Information

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  • BS 4401-1:1998

    Methods of test for meat and meat products, Determination of total ash

  • BS 4401-11:1995

    Methods of test for meat and meat products, Determination of hydroxyproline content

  • BS 4401-14:1979

    Methods of test for meat and meat products, Determination of L-(+)-glutamic acid content (reference method)

  • BS 4401-15:1981

    Methods of test for meat and meat products, Detection of polyphosphates

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BS 4401-12:1979

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