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BS 4325-6:1980

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Methods for analysis of oilseed residues, Determination of urease activity in soya bean products

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Monitors the degree of heating by measuring the ammonia evolved from a urea solution because of the activity of urease, an enzyme present in soya beans.

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Related Information

Similar Standards

  • BS 4289-5:1989

    Method for the analysis of oilseeds, Determination of acidity of fat

  • BS 4325-1:1978

    Methods for analysis of oilseed residues, Determination of moisture and volatile matter content

  • BS 4325-12:1996

    Methods for analysis of oilseed residues, Determination of glucosinolates content by high-performance liquid chromatography

  • BS 4325-14:2000

    Methods for analysis of oilseed residues, Simultaneous determination of oil and water contents. Method using pulsed nuclear magnetic resonance spectroscopy

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BS 4325-6:1980

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