BS 4317-4:1991
Current
Date published:
Methods of test for cereals and pulses, Determination of impurities, size, foreign odours, insects, and species and variety in pulses
Methods intended for use with pulses that have not been processed and that are intended for human consumption or for animal feeding stuffs.
| Get this standard | Prices exclude GST | |
|---|---|---|
| PDF ( Single user document) |
$239.76 NZD
|
|
| HardCopy |
$239.76 NZD
|
|
Related Information
67.060 Cereals, pulses and derived products
Similar Standards
-
BS 4317-11:1976
Methods of test for cereals and pulses, Determination of glycosidic hydrocyanic acid in pulses
-
BS 4317-18:1988
Methods of test for cereals and pulses, Determination of hidden insect infestation
-
BS 4317-19:1990
Methods of test for cereals and pulses, Determination of protein quality of wheat by the sodium dodecyl sulphate (SDS) test
-
BS 4317-2:1987
Methods of test for cereals and pulses, Determination of moisture content of cereals and cereal products (reference method)
BS 4317-4:1991
Get this standard
Prices exclude GST
PDF
( Single user document)
$239.76 NZD
HardCopy
$239.76 NZD