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BS 4317-4:1991

Current Date published:

Methods of test for cereals and pulses, Determination of impurities, size, foreign odours, insects, and species and variety in pulses

Methods intended for use with pulses that have not been processed and that are intended for human consumption or for animal feeding stuffs.

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Pages: 12

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Related Information

Similar Standards

  • BS 4317-11:1976

    Methods of test for cereals and pulses, Determination of glycosidic hydrocyanic acid in pulses

  • BS 4317-18:1988

    Methods of test for cereals and pulses, Determination of hidden insect infestation

  • BS 4317-19:1990

    Methods of test for cereals and pulses, Determination of protein quality of wheat by the sodium dodecyl sulphate (SDS) test

  • BS 4317-2:1987

    Methods of test for cereals and pulses, Determination of moisture content of cereals and cereal products (reference method)

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Pages: 12

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BS 4317-4:1991

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$223.78 NZD

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