BS 4167-9:1969
Withdrawn
Date published:
Specification for electrically-heated catering equipment, Boiling pans
General requirements for single purpose, dual purpose and jacketed pans for cooking vegetables and making milk puddings or foods of similar consistency designed for operation on single phase or polyphase supplies where the voltage to earth does not exceed 250 V a.c. or d.c.
| Get this standard | Prices exclude GST | |
|---|---|---|
| PDF ( Single user document) |
$498.26 NZD
|
|
Related Information
97.040.20 Cooking ranges, working tables, ovens and similar
97.040.60 Cookware, cutlery and flatware
Similar Standards
-
AS/NZS 2658:2022
LP Gas - Portable and mobile appliances
-
AS/NZS 2895.3:2007
Performance of household electrical appliances - Microwave ovens - Part 3: Construction, quality and cooking tests
-
AS/NZS 4371:1996
Ceramic tableware
-
AS/NZS 4371:1996 A1
Ceramic tableware: Amendment 1
BS 4167-9:1969
Get this standard
Prices exclude GST
PDF
( Single user document)
$498.26 NZD