BS 4167-12:1971
Withdrawn
Date published:
Specification for electrically-heated catering equipment, Bains-marie
General requirements and tests for bains-marie intended for storage of hot food during cooking and prior to serving in catering establishments: for operation on single phase or polyphase supplies where the voltage to earth does not exceed 250 V a.c. or d.c.
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BS 4167-12:1971
Get this standard
Prices exclude GST
PDF
( Single user document)
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