BS 1741-7.2:1989
Current
Date published:
Methods for chemical analysis of liquid milk and cream. Determination of lactose content, Routine method
Titrimetric determination after deproteinisation of sample and oxidation of lactose resulting from addition of potassium iodide and chloramine T.
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Related Information
67.100.10 Milk and processed milk products
67.100.99 Other milk products
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BS 1741-7.2:1989
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