AS/NZS 5667.5:1998
Water quality - Sampling - Guidance on sampling of drinking water and water used for food and beverage processing
Provides detailed guidance on the design of sampling programs, sampling techniques and the handling and preservation of samples of drinking water and water used for food and beverage processing. It is identical with and has been reproduced from ISO 5667-5:1991.
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AS/NZS 5667.5:1998 WATER QUALITY-SAMPLING-GUIDANCE ON SAMPLING OF DRINKING WATER AND WATER USED FOR FOOD AND BEVERAGE...
PREFACE
CONTENTS
1 Scope
2 Normative references
3 Sampling equipment
4 Sampling procedure
4.1 Sampling location
4.1.1 Service reservoir
4.1.2 Water treatment plant
4.1.3 Disinfection plant
4.1.4 Distribution system
4.1.5 Consumer's taps
4.1.6 Sampling of bottled drinking water and water in tanks and containers for bulk storage on trains, aircraft and ships
4.1.7 Sampling of water used in food and beverage processing
4.2 Frequency and timing of sampling
5 Sampling technique
5.1 Sampling for physical, chemical and radiologicalanalysis
5.2 Sampling for biological analysis
5.3 Sampling for microbiological analysis
5.4 Sampling for virological analysis
6 Safety precautions
7 Volume of sample, handling of samples
7.1 Volume of sample
7.2 Handling of samples
8 Sample identification and records
9 Quality assurance of sampling and training of sampling personnel
Annex A - Report - Sampling of drinking water and water used for food and beverage processing
Annex B - Bibiliography
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AS/NZS 5667.5:1998 WATER QUALITY-SAMPLING-GUIDANCE ON SAMPLING OF DRINKING WATER AND WATER USED FOR FOOD AND BEVERAGE...
PREFACE
CONTENTS
1 Scope
2 Normative references
3 Sampling equipment
4 Sampling procedure
4.1 Sampling location
4.1.1 Service reservoir
4.1.2 Water treatment plant
4.1.3 Disinfection plant
4.1.4 Distribution system
4.1.5 Consumer's taps
4.1.6 Sampling of bottled drinking water and water in tanks and containers for bulk storage on trains, aircraft and ships
4.1.7 Sampling of water used in food and beverage processing
4.2 Frequency and timing of sampling
5 Sampling technique
5.1 Sampling for physical, chemical and radiologicalanalysis
5.2 Sampling for biological analysis
5.3 Sampling for microbiological analysis
5.4 Sampling for virological analysis
6 Safety precautions
7 Volume of sample, handling of samples
7.1 Volume of sample
7.2 Handling of samples
8 Sample identification and records
9 Quality assurance of sampling and training of sampling personnel
Annex A - Report - Sampling of drinking water and water used for food and beverage processing
Annex B - Bibiliography
AS/NZS 5667.5:1998
Online Library subscription information
Online library subscriptions provide a cost-effective solution for organisations of any size to access the latest standards, offering 24/7 access to a personalised catalogue. The service ensures subscribers have have the most up-to-date version of selected standards, incluing automatic updates for any amendments or versions. Pricing is dependent on the chosen standards and the number of concurrent users, with discounts applied from the standards PDF price. For customised subscriptions or further inquiries, contact the Online Library team.