ISO 6731:1989
Withdrawn
Date published:
Milk, cream and evaporated milk — Determination of total solids content (Reference method)
The method consists in pre-drying of a test portion on a boiling water-bath and subsequent evaporation of the remaining water in a drying oven at a temperature of 102+2 °C.
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Related Information
67.100.10 Milk and processed milk products
67.100.99 Other milk products
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ISO 6731:1989
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