ISO 2385:2020
Current
Date published:
Packed cork — Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste — Sampling to determine moisture content
This document specifies a method of sampling for the determination of moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.
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79.100 Cork and cork products
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ISO 2385:2020
Get this standard
Prices exclude GST
PDF
( Single user document)
$83.00 NZD
Networkable PDF
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