ISO 1216:2017
Current
Date published:
Boiled reproduction cork — Grading, classification and packing
ISO 1216:2017 defines when boiled reproduction cork is considered to be commercially dry. In addition, it classifies the different possibilities of grading boiled reproduction cork in terms of thickness, specifies its visual classification, packing and marking and defines the acceptable loss in transit.
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79.100 Cork and cork products
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ISO 1216:2017
Get this standard
Prices exclude GST
PDF
( Single user document)
$83.00 NZD
Networkable PDF
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