ISO 10272-1:2017/Amd 1:2023
Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the u
Section sec_3.1
Table tab_B.1
Annex sec_D
Annex sec_D.1
Annex sec_D.2
Annex sec_D.3
Annex sec_D.3.1
Annex sec_D.3.2
Table tab_D.1
Annex sec_D.4
Annex sec_D.4.1
Annex sec_D.4.2
Annex sec_D.5
Annex sec_D.5.1
Annex sec_D.5.2
Table tab_D.2
Annex sec_D.5.3
Annex sec_D.5.4
Table tab_D.3
Annex sec_D.6
Annex sec_D.7
Annex sec_D.7.1
Annex sec_D.7.2
Annex sec_D.7.3
Table tab_D.4
Annex sec_E
Annex sec_E.1
Annex sec_E.2
Annex sec_E.2.1
Annex sec_E.2.2
Annex sec_E.2.3
Annex sec_E.2.3.1
Annex sec_E.2.3.2
Table tab_E.1
Annex sec_E.2.3.3
Annex sec_E.2.4
Annex sec_E.2.4.1
Annex sec_E.2.4.2
Annex sec_E.2.4.3
Annex sec_E.2.5
Annex sec_E.2.5.1
Annex sec_E.2.5.2
Table tab_E.2
Annex sec_E.2.5.3
Annex sec_E.2.5.4
Table tab_E.3
Annex sec_E.2.5.5
Annex sec_E.2.5.5.1
Annex sec_E.2.5.5.2
Annex sec_E.2.5.5.3
Annex sec_E.2.5.5.4
Annex sec_E.2.5.5.5
Table tab_E.4
Annex sec_E.2.6
Annex sec_E.2.7
Annex sec_E.2.7.1
Annex sec_E.2.7.2
Annex sec_E.2.7.3
Table tab_E.5
Annex sec_E.3
Annex sec_E.3.1
Annex sec_E.3.2
Annex sec_E.3.3
Annex sec_E.3.3.1
Annex sec_E.3.3.2
Table tab_E.6
Annex sec_E.3.4
Annex sec_E.3.4.1
Annex sec_E.3.4.2
Annex sec_E.3.5
Annex sec_E.3.5.1
Annex sec_E.3.5.2
Table tab_E.7
Annex sec_E.3.5.3
Annex sec_E.3.5.4
Table tab_E.8
Annex sec_E.3.6
Annex sec_E.3.7
Annex sec_E.3.7.1
Annex sec_E.3.7.2
Annex sec_E.3.7.3
Table tab_E.9
Annex sec_F
Annex sec_F.1
Table tab_F.1
Table tab_F.2
Annex sec_F.2
Table tab_F.3
Table tab_F.4
Annex sec_F.3
Table tab_F.5
Table tab_F.6
Previous versions
Related Information
Similar Standards
-
AS/NZS 1766.2.12:2002
Food microbiology - Examination for specific organisms - Escherichia coli in bivalve molluscs - Rapid method
-
AS/NZS 1766.2.15:1998
Food microbiology - Examination for specific organisms - Listeria monocytogenes in dairy products
-
AS/NZS 1766.2.16.1:1998
Food microbiology - Examination for specific organisms - Food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Detection method
-
AS/NZS 1766.2.9:1997
Food microbiology - Examination for specific organisms - Vibrio parahaemolyticus
Section sec_3.1
Table tab_B.1
Annex sec_D
Annex sec_D.1
Annex sec_D.2
Annex sec_D.3
Annex sec_D.3.1
Annex sec_D.3.2
Table tab_D.1
Annex sec_D.4
Annex sec_D.4.1
Annex sec_D.4.2
Annex sec_D.5
Annex sec_D.5.1
Annex sec_D.5.2
Table tab_D.2
Annex sec_D.5.3
Annex sec_D.5.4
Table tab_D.3
Annex sec_D.6
Annex sec_D.7
Annex sec_D.7.1
Annex sec_D.7.2
Annex sec_D.7.3
Table tab_D.4
Annex sec_E
Annex sec_E.1
Annex sec_E.2
Annex sec_E.2.1
Annex sec_E.2.2
Annex sec_E.2.3
Annex sec_E.2.3.1
Annex sec_E.2.3.2
Table tab_E.1
Annex sec_E.2.3.3
Annex sec_E.2.4
Annex sec_E.2.4.1
Annex sec_E.2.4.2
Annex sec_E.2.4.3
Annex sec_E.2.5
Annex sec_E.2.5.1
Annex sec_E.2.5.2
Table tab_E.2
Annex sec_E.2.5.3
Annex sec_E.2.5.4
Table tab_E.3
Annex sec_E.2.5.5
Annex sec_E.2.5.5.1
Annex sec_E.2.5.5.2
Annex sec_E.2.5.5.3
Annex sec_E.2.5.5.4
Annex sec_E.2.5.5.5
Table tab_E.4
Annex sec_E.2.6
Annex sec_E.2.7
Annex sec_E.2.7.1
Annex sec_E.2.7.2
Annex sec_E.2.7.3
Table tab_E.5
Annex sec_E.3
Annex sec_E.3.1
Annex sec_E.3.2
Annex sec_E.3.3
Annex sec_E.3.3.1
Annex sec_E.3.3.2
Table tab_E.6
Annex sec_E.3.4
Annex sec_E.3.4.1
Annex sec_E.3.4.2
Annex sec_E.3.5
Annex sec_E.3.5.1
Annex sec_E.3.5.2
Table tab_E.7
Annex sec_E.3.5.3
Annex sec_E.3.5.4
Table tab_E.8
Annex sec_E.3.6
Annex sec_E.3.7
Annex sec_E.3.7.1
Annex sec_E.3.7.2
Annex sec_E.3.7.3
Table tab_E.9
Annex sec_F
Annex sec_F.1
Table tab_F.1
Table tab_F.2
Annex sec_F.2
Table tab_F.3
Table tab_F.4
Annex sec_F.3
Table tab_F.5
Table tab_F.6