BS 998:1990
Current
Date published:
Specification for vacuum salt for food use
Compositional requirements for dried and undried vacuum salt, including dendritic and granular salt. Guidance on packaging and storing of bulk salt.
Related Information
67.220.20 Food additives
Similar Standards
-
BS EN 13188:2000
Vinegar. Product made from liquids of agricultural origin. Definitions, requirements, marking
-
BS EN 13189:2000
Acetic acid food grade. Product made from materials of non-agricultural origin. Definitions, requirements, marking
-
ISO 3360:1976
Phosphoric acid and sodium phosphates for industrial use (including foodstuffs) — Determination of fluorine content — Alizarin complexone and lanthanum nitrate photometric method
-
ISO 3706:1976
Phosphoric acid for industrial use (including foodstuffs) — Determination of total phosphorus (V) oxide content — Quinoline phosphomolybdate gravimetric method