AS/NZS 4865.1:2008
Performance of commercial ice makers and ice storage bins - Test methods for ice makers - Environmental performance
Specifies methods of measuring the electrical power consumption of water- and air-cooled commercial ice makers connected to a nominal 230 V mains electricity supply.
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AS/NZS 4865.1:2008 PERFORMANCE OF COMMERCIAL ICE MAKERS AND ICE STORAGE BINS - TEST METHODS FOR ICE MAKERS-ENVIRONMENTAL...
PREFACE
CONTENTS
1 SCOPE
2 NORMATIVE REFERENCES
3 DEFINITIONS
3.1 Automatic commercial ice maker
3.2 Batch-type ice maker
3.3 Continuous-type ice maker
3.4 Modular-type ice maker
3.5 Self-contained ice maker
3.6 Shall
3.7 Should
3.8 Split-system ice maker-Remote condensing and remote compressor
3.9 Split-system ice maker-Remote condensing but not remote compressor
3.10 Purge (also blow-down)
3.11 Capacity
3.12 Energy consumption rate
3.13 Ice harvest rate
3.14 Ice storage bin
3.15 Potable water use rate
3.16 Condenser water use rate
3.17 Separate storage compartment
3.18 Standard rating
3.19 Standard rating conditions
4 GENERAL CONDITIONS FOR MEASUREMENT
4.1 General
4.2 Test room
4.2.1 Air movement
4.2.2 Air temperature and relative humidity
4.2.3 Radiation
4.3 Water supply
4.4 Location of unit in test room
4.5 Power supply
5 EQUIPMENT AND SET-UP
5.1 Set-up
6 ACCURACY OF MEASUREMENT AND INSTRUMENTATION
6.1 Temperature
6.2 Electrical energy consumption
6.3 Time
6.4 Mass of ice
7 TEST PROCEDURE
7.1 Simultaneous tests
7.2 Stabilization
7.3 Ice sampling
7.3.1 Cube ice
7.3.2 Non-cube ice
7.4 Recording
7.5 Capacity test
7.6 Water consumption test
7.7 Energy consumption test
8 CALCULATIONS
8.1 Capacity of ice-maker
8.2 Water used in condenser
8.3 Potable water used in ice-making
8.4 Daily energy consumption
9 REPORTING
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AS/NZS 4865.2:2008
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AS/NZS 4865.1:2008 PERFORMANCE OF COMMERCIAL ICE MAKERS AND ICE STORAGE BINS - TEST METHODS FOR ICE MAKERS-ENVIRONMENTAL...
PREFACE
CONTENTS
1 SCOPE
2 NORMATIVE REFERENCES
3 DEFINITIONS
3.1 Automatic commercial ice maker
3.2 Batch-type ice maker
3.3 Continuous-type ice maker
3.4 Modular-type ice maker
3.5 Self-contained ice maker
3.6 Shall
3.7 Should
3.8 Split-system ice maker-Remote condensing and remote compressor
3.9 Split-system ice maker-Remote condensing but not remote compressor
3.10 Purge (also blow-down)
3.11 Capacity
3.12 Energy consumption rate
3.13 Ice harvest rate
3.14 Ice storage bin
3.15 Potable water use rate
3.16 Condenser water use rate
3.17 Separate storage compartment
3.18 Standard rating
3.19 Standard rating conditions
4 GENERAL CONDITIONS FOR MEASUREMENT
4.1 General
4.2 Test room
4.2.1 Air movement
4.2.2 Air temperature and relative humidity
4.2.3 Radiation
4.3 Water supply
4.4 Location of unit in test room
4.5 Power supply
5 EQUIPMENT AND SET-UP
5.1 Set-up
6 ACCURACY OF MEASUREMENT AND INSTRUMENTATION
6.1 Temperature
6.2 Electrical energy consumption
6.3 Time
6.4 Mass of ice
7 TEST PROCEDURE
7.1 Simultaneous tests
7.2 Stabilization
7.3 Ice sampling
7.3.1 Cube ice
7.3.2 Non-cube ice
7.4 Recording
7.5 Capacity test
7.6 Water consumption test
7.7 Energy consumption test
8 CALCULATIONS
8.1 Capacity of ice-maker
8.2 Water used in condenser
8.3 Potable water used in ice-making
8.4 Daily energy consumption
9 REPORTING
AS/NZS 4865.1:2008
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