AS/NZS 4276.19:2001

Current Date published: 23/07/01

Water microbiology - Method 19: Examination for thermophilic Campylobacter spp. - Membrane filtration

This joint standard was developed in conjunction with Standards Australia (SA) who advised us that the standard was reviewed and resulted in a new Australian (AS) only standard AS 4276.19:2014. However this edition will remain current within New Zealand. For the most up to date Australian standards, visit www.standards.org.au.

Method for detecting thermophilic Campylobacters in water using culture in enrichment broth and on selective agar media. A flow diagram of the procedure is shown in Appendix A.

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Pages: 10

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Related Information

: Australia New Zealand Food Standards Code Standard 1.6.1

Ministry: Food Standards Australia New Zealand

Section: 4.1(b)
Citation context:
...for packaged water, packaged ice or mineral water - the relevant method prescribed by Australian New Zealand Standard AS/NZS 4276.
: 07.100.20 Microbiology of water

13.060.20 Drinking water

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