Skip to main content

ISO 6673:2003

Current Date published:

Green coffee — Determination of loss in mass at 105 degrees C

ISO 6673:2003 specifies a method for the determination of the loss in mass at 105 °C of green coffee.

It is applicable to decaffeinated and non-decaffeinated green coffee as defined in ISO 3509.

This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties, but it gives results which are lower, by about 1,0 %, than those obtained with the method described in ISO 1446 (this method serves only as a reference method for calibrating methods of determining the water content).

Get this standard Prices exclude GST
PDF ( Single user document)
$62.92 NZD
HardCopy
$62.92 NZD
Networkable PDF
Price varies
Preview only close
Prev {{ page }}/ {{ numPages }} Next
Preview only close
Prev {{ page }}/ {{ numPages }} Next
Pages: 4

Previous versions

Keep me up-to-date

Sign up to receive updates when there are changes to this standard

Related Information

Similar Standards

  • BS 5752-10:1986

    Methods of test for coffee and coffee products, Instant coffee: size analysis

  • BS 5752-11:1987

    Methods of test for coffee and coffee products, Instant coffee: determination of free-flow and compacted bulk densities

  • BS 5752-13:1995

    Methods of test for coffee and coffee products, Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method)

  • BS 5752-14:1995

    Methods of test for coffee and coffee products, Roasted ground coffee. Determination of moisture content (loss in mass at 103°C (routine method)

Preview only close
Prev {{ page }}/ {{ numPages }} Next
Preview only close
Prev {{ page }}/ {{ numPages }} Next
Pages: 4

Previous versions

ISO 6673:2003

Get this standard Prices exclude GST
PDF ( Single user document)
$62.92 NZD
HardCopy
$62.92 NZD
Networkable PDF
Price varies

Request to add this standard to your subscription

ISO 6673:2003

Price varies
Online library subscription

Click "Send request for subscription" to request for your Account Administrator to add this standard to your subscripiton.

Cancel