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BS 5752-10:1986

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Methods of test for coffee and coffee products, Instant coffee: size analysis

Particle size analysis, by manual or mechanical sieving using test sieves.

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Related Information

Similar Standards

  • BS 5752-11:1987

    Methods of test for coffee and coffee products, Instant coffee: determination of free-flow and compacted bulk densities

  • BS 5752-13:1995

    Methods of test for coffee and coffee products, Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method)

  • BS 5752-14:1995

    Methods of test for coffee and coffee products, Roasted ground coffee. Determination of moisture content (loss in mass at 103°C (routine method)

  • BS 5752-15:1997

    Methods of test for coffee and coffee products, Instant coffee:determination of free and total carbohydrate contents by high performance anion-exchange chromatography

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BS 5752-10:1986

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