ISO 3720:2011
Current
Date published:
Black tea — Definition and basic requirements
ISO 3720:2011 specifies the parts of a named plant that are suitable for making black tea for consumption as a beverage and the chemical requirements for black tea that are used to indicate that tea from that source has been produced in accordance with good production practice.
ISO 3720:2011 also specifies the packing and marking requirements for black tea in containers.
ISO 3720:2011 is not applicable to scented or decaffeinated black tea.
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Related Information
67.140.10 Tea
Similar Standards
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BS 5987:1980
Methods for sampling tea
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BS 6049-1:1981
Methods of test for tea, Preparation of ground sample of known dry matter content
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BS 6049-2:1981
Methods of test for tea, Determination of loss in mass at 103°C
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BS 6049-3:1994
Methods of test for tea, Determination of water extract
ISO 3720:2011
Get this standard
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PDF
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