ISO 3496:1994
Current
Date published:
Meat and meat products — Determination of hydroxyproline content
Cancels and replaces the first edition (1978). Specifies a method for the determination of the hydroxyproline content of all kinds of meat and meat products, including poultry. Applicable to meat and meat products containing less than 0,5 % (m/m) hydroxyproline.
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Related Information
67.120.10 Meat and meat products
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BS 4401-1:1998
Methods of test for meat and meat products, Determination of total ash
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BS 4401-11:1995
Methods of test for meat and meat products, Determination of hydroxyproline content
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BS 4401-12:1979
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BS 4401-14:1979
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ISO 3496:1994
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