Skip to main content

BS 5314-12:1979

Withdrawn Date published:

Warning: Withdrawn Standard. This document has been replaced by:

Specification for gas heated catering equipment, Bains-marie

Requirements and tests for 1st, 2nd or 3rd family gas heated bains-marie intended for the storage of hot food preparatory to serving in catering establishments.

Get this standard Prices exclude GST
PDF ( Single user document)
$259.74 NZD
HardCopy
$259.74 NZD
Preview only close
Prev {{ page }}/ {{ numPages }} Next
Preview only close
Prev {{ page }}/ {{ numPages }} Next
Pages: 23

Related Information

Similar Standards

Preview only close
Prev {{ page }}/ {{ numPages }} Next
Preview only close
Prev {{ page }}/ {{ numPages }} Next
Pages: 23

BS 5314-12:1979

Get this standard Prices exclude GST
PDF ( Single user document)
$259.74 NZD
HardCopy
$259.74 NZD

Request to add this standard to your subscription

BS 5314-12:1979

Price varies
Online library subscription

Click "Send request for subscription" to request for your Account Administrator to add this standard to your subscripiton.

Cancel