BS 4585-7:1989
Current
Date published:
Methods of test for spices and condiments, Determination of Scoville index of chillies
Determination of the greatest dilution at which the stimulus threshold of the pungent sensation can be detected. Includes a guide to the selection of panellists and conduct of the tasting session.
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Related Information
67.220.10 Spices and condiments
67.240 Sensory analysis
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BS 4585-7:1989
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