Skip to main content

ISO/IEC TR 20943-5:2013

Current Date published:

Information technology — Procedures for achieving metadata registry content consistency — Part 5: Metadata mapping procedure

The purpose of ISO/IEC TR 20943-5:2013 is to describe a procedure for establishing metadata crosswalks based on the ISO/IEC 11179 series, subsequently improving mapping quality between metadata.

Therefore, ISO/IEC TR 20943-5:2013 describes a metadata mapping procedure (MMP), which can maximize the interoperability among ISO/IEC 11179-based registries through achieving metadata registry content consistency.

Get this standard Prices exclude GST
PDF ( Single user document)
$179.13 NZD
HardCopy
$214.78 NZD
Networkable PDF
Price varies
Preview only close
Prev {{ page }}/ {{ numPages }} Next
Preview only close
Prev {{ page }}/ {{ numPages }} Next
Pages: 13

Keep me up-to-date

Register to receive notifications when updates are made to this standard.

Related Information

Similar Standards

  • AS/NZS ISO 28560.1:2023

    Information and documentation – RFID in libraries, Part 1: Data elements and general guidelines for implementation

  • AS/NZS ISO 28560.2:2023

    Information and documentation - RFID in libraries, Part 2: Encoding of RFID data elements based on rules from ISO/IEC 15962

  • BS 5464-1:1977

    Optical character recognition, Character set OCR-A. Shapes and dimensions of the printed image

  • BS 5464-3:1983

    Optical character recognition, Method of coding machine readable characters (MICR and OCR) for information processing

Preview only close
Prev {{ page }}/ {{ numPages }} Next
Preview only close
Prev {{ page }}/ {{ numPages }} Next
Pages: 13

ISO/IEC TR 20943-5:2013

Get this standard Prices exclude GST
PDF ( Single user document)
$179.13 NZD
HardCopy
$214.78 NZD
Networkable PDF
Price varies

Request to add this standard to your subscription

ISO/IEC TR 20943-5:2013

Price varies
Online library subscription

Click "Send request for subscription" to ask your Account Administrator to add this standard to your subscripiton.

Cancel