ISO 22044:2021
Commercial beverage coolers — Classification, requirements and test conditions
This document specifies the classification for commercial beverage coolers and their requirements and test methods. This document is applicable to integral refrigeration systems.
This document is not applicable to remote and secondary system cabinets.
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Foreword
1 Scope
2 Normative references
3 Terms and definitions
3.1 Types of commercial beverage coolers
3.2 Parts of commercial beverage coolers
3.3 Physical aspects and dimensions
3.4 Terms and definitions relating to performance characteristics
3.5 Terms and definitions related to test environment
4 Symbols and abbreviated terms
5 Classification and requirements
5.1 Classification according to temperature
5.2 Construction
5.2.1 General
5.2.2 Materials
5.2.3 Thermal insulation
5.2.4 Refrigerating system
5.2.5 Electrical components
6 Tests
6.1 General
6.2 Tests outside test room
6.2.1 General
6.2.2 Seal test for doors and lids
6.2.3 Test on durability of door and lid
6.2.4 Linear dimensions, areas and volumes
6.3 Tests inside test room
6.3.1 General
6.3.2 Test room condition
6.3.3 M-can
6.3.4 Preparation of test commercial beverage cooler and general test procedures
6.3.5 Loading the commercial beverage cooler
6.3.6 Running in period
6.3.7 Stable conditions
6.3.8 Lighting and night-covers
6.3.9 Power supply
6.3.10 Testing several commercial beverage coolers in the same room
6.3.11 Test with M-cans
6.3.12 Water vapour condensation test
6.3.13 Calculation of specific energy consumption (SEC)
6.3.14 Lighting test
6.4 Test report
7 Marking
7.1 Load limit
7.2 Marking plate
7.3 Information to be supplied by the manufacturer
Annex A (informative) Commercial beverage cooler family
Annex B (normative) Net volume calculation
Annex C (normative) Equivalent volume calculation
Annex D (normative) TDA calculation
Annex E (informative) Test for absence of odour and taste
Annex F (normative) Performance and energy rating of commercial beverage cooler
Annex G (informative) Lighting test
Annex ZA (informative) Relationship between this European Standard and the ecodesign requirements of Commission Regulation (EU) No 2019/2024 aimed to be covered
Bibliography
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Foreword
1 Scope
2 Normative references
3 Terms and definitions
3.1 Types of commercial beverage coolers
3.2 Parts of commercial beverage coolers
3.3 Physical aspects and dimensions
3.4 Terms and definitions relating to performance characteristics
3.5 Terms and definitions related to test environment
4 Symbols and abbreviated terms
5 Classification and requirements
5.1 Classification according to temperature
5.2 Construction
5.2.1 General
5.2.2 Materials
5.2.3 Thermal insulation
5.2.4 Refrigerating system
5.2.5 Electrical components
6 Tests
6.1 General
6.2 Tests outside test room
6.2.1 General
6.2.2 Seal test for doors and lids
6.2.3 Test on durability of door and lid
6.2.4 Linear dimensions, areas and volumes
6.3 Tests inside test room
6.3.1 General
6.3.2 Test room condition
6.3.3 M-can
6.3.4 Preparation of test commercial beverage cooler and general test procedures
6.3.5 Loading the commercial beverage cooler
6.3.6 Running in period
6.3.7 Stable conditions
6.3.8 Lighting and night-covers
6.3.9 Power supply
6.3.10 Testing several commercial beverage coolers in the same room
6.3.11 Test with M-cans
6.3.12 Water vapour condensation test
6.3.13 Calculation of specific energy consumption (SEC)
6.3.14 Lighting test
6.4 Test report
7 Marking
7.1 Load limit
7.2 Marking plate
7.3 Information to be supplied by the manufacturer
Annex A (informative) Commercial beverage cooler family
Annex B (normative) Net volume calculation
Annex C (normative) Equivalent volume calculation
Annex D (normative) TDA calculation
Annex E (informative) Test for absence of odour and taste
Annex F (normative) Performance and energy rating of commercial beverage cooler
Annex G (informative) Lighting test
Annex ZA (informative) Relationship between this European Standard and the ecodesign requirements of Commission Regulation (EU) No 2019/2024 aimed to be covered
Bibliography