Skip to main content

ISO 2166:1981

Current Date published:

Carrots — Guide to storage

The guidance describes methods for obtaining conditions for the successful conservation, with or without artificial cooling, of varieties of Daucus carota Linnaeus. It includes conditions of harvesting and putting into store, and optimum conditions, such as temperature, relative humidity, air circulation, storage life. Limits of application are given in an annex.

Get this standard Prices exclude GST
PDF ( Single user document)
$59.78 NZD
HardCopy
$59.78 NZD
Networkable PDF
Price varies
Preview only close
Prev {{ page }}/ {{ numPages }} Next
Preview only close
Prev {{ page }}/ {{ numPages }} Next
Pages: 2

Keep me up-to-date

Sign up to receive updates when there are changes to this standard

Related Information

Similar Standards

  • BS 4585-11:1983

    Methods of test for spices and condiments, Determination of volatile organic sulphur compounds in dehydrated garlic

  • BS 7611:1992

    Specification for potato storage boxes for mechanical handling

  • BS EN 12014-2:2017

    Foodstuffs. Determination of nitrate and/or nitrite content, HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

  • BS EN 12014-2:2017 - TC

    Tracked Changes. Foodstuffs. Determination of nitrate and/or nitrite content, HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

Preview only close
Prev {{ page }}/ {{ numPages }} Next
Preview only close
Prev {{ page }}/ {{ numPages }} Next
Pages: 2

ISO 2166:1981

Get this standard Prices exclude GST
PDF ( Single user document)
$59.78 NZD
HardCopy
$59.78 NZD
Networkable PDF
Price varies

Request to add this standard to your subscription

ISO 2166:1981

Price varies
Online library subscription

Click "Send request for subscription" to request for your Account Administrator to add this standard to your subscripiton.

Cancel