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BS EN ISO 19219:2003

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Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils

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  • BS 684-0.1:1995

    Methods of analysis of fats and fatty oils. General introduction, General procedures and list of determinations in BS 684

  • BS 684-1.11:1976

    Methods of analysis of fats and fatty oils. Physical methods, Determination of penetration value

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BS EN ISO 19219:2003

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