BS 998:1990
Current
Date published:
Specification for vacuum salt for food use
Compositional requirements for dried and undried vacuum salt, including dendritic and granular salt. Guidance on packaging and storing of bulk salt.
| Get this standard | Prices exclude GST | |
|---|---|---|
| PDF ( Single user document) |
$239.76 NZD
|
|
| HardCopy |
$239.76 NZD
|
|
Related Information
67.220.20 Food additives
Similar Standards
-
BS EN 13188:2000
Vinegar. Product made from liquids of agricultural origin. Definitions, requirements, marking
-
BS EN 13189:2000
Acetic acid food grade. Product made from materials of non-agricultural origin. Definitions, requirements, marking
-
ISO 3360:1976
Phosphoric acid and sodium phosphates for industrial use (including foodstuffs) — Determination of fluorine content — Alizarin complexone and lanthanum nitrate photometric method
-
ISO 3706:1976
Phosphoric acid for industrial use (including foodstuffs) — Determination of total phosphorus (V) oxide content — Quinoline phosphomolybdate gravimetric method
BS 998:1990
Get this standard
Prices exclude GST
PDF
( Single user document)
$239.76 NZD
HardCopy
$239.76 NZD