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BS 6215-2:1981

Current Date published:

Methods of test for agricultural food products, Determination of crude fibre content (modified Scharrer method)

The prepared sample is boiled with a mixture of acetic, nitric and trichloroacetic acids. The residue is separated, washed, dried and the loss in mass on ignition determined. For use when Part 1 (the general method) is not applicable.

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Related Information

Similar Standards

  • BS 6215-1:1981

    Methods of test for agricultural food products, Determination of crude fibre content (general method)

  • BS EN 12014-1:1997

    Foodstuffs. Determination of nitrate and/or nitrite content, General considerations

  • BS EN 12393-1:2013

    Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS, General considerations

  • BS EN 12393-2:2013

    Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS, Methods for extraction and clean-up

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BS 6215-2:1981

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