BS 6215-2:1981
Current
Date published:
Methods of test for agricultural food products, Determination of crude fibre content (modified Scharrer method)
The prepared sample is boiled with a mixture of acetic, nitric and trichloroacetic acids. The residue is separated, washed, dried and the loss in mass on ignition determined. For use when Part 1 (the general method) is not applicable.
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67.050 General methods of tests and analysis for food products
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BS 6215-2:1981
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