Issue 50 – June 2013
How to use ISO 22000 – Food safety management systems will help small and medium-sized enterprises understand and implement ISO 22000:2005 Food safety management systems – Requirements for any organisation in the food chain. The handbook highlights the major steps in the implementation process and divides them into easy to understand tasks with practical advice for each. It also includes specific information for organisations looking to be certified to the Standard.
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Summarised from ISO's website.
- AS/NZS ISO 15161:2003 Guidelines on the application of ISO 9001:2000 for the food and drink industry
- ISO/TS 22002-1:2009 Prerequisite programmes on food safety – Part 1: Food manufacturing
- ISO/TS 22002-2:2013 Prerequisite programmes on food safety – Part 2: Catering
- ISO/TS 22002-3:2011 Prerequisite programmes on food safety – Part 3: Farming
- ISO/TS 22003:2007 Food safety management systems – Requirements for bodies providing audit and certification of food safety management systems
- ISO/TS 22004:2005 Food safety management systems – Guidance on the application of ISO 22000:2005
- ISO 22005:2007 Traceability in the feed and food chain – General principles and basic requirements for system design and implementation
- ISO 22006:2009 Quality management systems – Guidelines for the application of ISO 9001:2008 to crop production