PP 999:1983
Withdrawn
Date published:
Standardized methods for the sensory analysis of food
By Wendy Godfrey and Shona Robertson. Explains background; describes senses concerned and some tests; applications of sensory analysis in industry; panel tests in general and panel experiments for students. Complete with sample record forms, statistical tables and bibliography.
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Related Information
67.240 Sensory analysis
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PP 999:1983
Get this standard
Prices exclude GST
PDF
( Single user document)
$395.60 NZD
HardCopy
$395.60 NZD