Universal Decimal Classification - Preparation and preservation of solid foodstuffs
Covers food and the food industry in general, especially the production of solid foodstuffs.
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Food microbiology - Examination for specific organisms - Listeria monocytogenes in dairy products
Food microbiology - Examination for specific organisms - Food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Detection method
Food microbiology - Examination for specific organisms - Vibrio parahaemolyticus
Food microbiology - Examination of specific products - Butter, margarine and related products