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ISO/TS 19046-1:2017

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Cheese — Determination of propionic acid level by chromatography — Part 1: Method by gas chromatography

ISO/TS 19046-1| IDF/RM 233-1:2017 specifies a method for the determination of propionic acid level in cheese, using gas chromatography.

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ISO/TS 19046-1:2017

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