Skip to main content

ISO 856:2006

Current Date published:

Oil of peppermint (Mentha x piperita L.)

ISO 856:2006 specifies certain characteristics of the oil of peppermint (Mentha x piperita L.), with a view to facilitate assessment of its quality.

As it is difficult to differentiate the specification of peppermint oils (Mentha x piperita L.) from different origins, they have been regrouped in ISO 856:2006. The following origins have been taken into consideration: USA, United Kingdom, France, Italy, India and China.

Get this standard Prices exclude GST
PDF ( Single user document)
$91.24 NZD
HardCopy
$91.24 NZD
Networkable PDF
Price varies
Preview only close
Prev {{ page }}/ {{ numPages }} Next
Preview only close
Prev {{ page }}/ {{ numPages }} Next
Pages: 12

Keep me up-to-date

Sign up to receive updates when there are changes to this standard

Related Information

Similar Standards

  • BS EN 16274:2021

    Method for analysis of allergens. Quantification of an extended list of 57 suspected allergens in ready to inject fragrance materials by gas chromatography mass spectrometry

  • BS EN ISO 3218:2014

    Essential oils. Principles of nomenclature

  • BS EN ISO 9235:2013

    Aromatic natural raw materials. Vocabulary

  • BS EN ISO 9235:2021

    Aromatic natural raw materials. Vocabulary

Preview only close
Prev {{ page }}/ {{ numPages }} Next
Preview only close
Prev {{ page }}/ {{ numPages }} Next
Pages: 12

ISO 856:2006

Get this standard Prices exclude GST
PDF ( Single user document)
$91.24 NZD
HardCopy
$91.24 NZD
Networkable PDF
Price varies

Request to add this standard to your subscription

ISO 856:2006

Price varies
Online library subscription

Click "Send request for subscription" to request for your Account Administrator to add this standard to your subscripiton.

Cancel