Skip to main content

ISO 8196-1:2009

Current Date published:

Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methods

ISO 8196-1|IDF 128-1:2009 specifies various performance characteristics that constitute and serve to characterize the overall accuracy of an analytical method. It furthermore establishes general principles for the design of experiments and gives guidelines for the procedures to be used to evaluate these characteristics quantitatively.

Get this standard Prices exclude GST
PDF ( Single user document)
$179.13 NZD
HardCopy
$214.78 NZD
Networkable PDF
Price varies
Preview only close
Prev {{ page }}/ {{ numPages }} Next
Preview only close
Prev {{ page }}/ {{ numPages }} Next
Pages: 13

Previous versions

Keep me up-to-date

Register to receive notifications when updates are made to this standard.

Related Information

Similar Standards

  • BS 1741-1:1987

    Methods for chemical analysis of liquid milk and cream, General introduction including preparation of samples

  • BS 1741-10.1:1989

    Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity, Method for liquid milk

  • BS 1741-11:1989

    Methods for chemical analysis of liquid milk and cream, Detection of detergent/disinfectant residues

  • BS 1741-5.1:1988

    Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk, Reference method

Preview only close
Prev {{ page }}/ {{ numPages }} Next
Preview only close
Prev {{ page }}/ {{ numPages }} Next
Pages: 13

Previous versions

ISO 8196-1:2009

Get this standard Prices exclude GST
PDF ( Single user document)
$179.13 NZD
HardCopy
$214.78 NZD
Networkable PDF
Price varies

Request to add this standard to your subscription

ISO 8196-1:2009

Price varies
Online library subscription

Click "Send request for subscription" to ask your Account Administrator to add this standard to your subscripiton.

Cancel