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ISO 7586:1985

Withdrawn Date published:

Warning: Withdrawn Standard. This document has been withdrawn without replacement. You may wish to search for a more up to date equivalent.

Butter — Determination of water dispersion value

Specifies a method for estimating the water distribution in relation to a grading scale which is enclosed to the standard. The water dispersion value of butter is used for grading purposes because the size and distribution of the water droplets is applicable to all types of butter. The sampling shall be made in accordance with ISO 707.

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Related Information

Similar Standards

  • BS 5086-1:1984

    Analysis of butter, General introduction including preparation of samples

  • BS 5086-3:1984

    Analysis of butter, Method for determination of water content (routine method)

  • BS 5086-4:1985

    Analysis of butter, Method for determination of salt content (reference method)

  • BS 5086-7:1991

    Analysis of butter, Method for determination of pH of butter serum

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ISO 7586:1985

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