ISO 7540:1984
Withdrawn
Date published:
Ground (powdered) paprika (Capsicum annuum Linnaeus) — Specification
Specifies the requirements for this product, describes sampling, methods of test, and packing and marking. Annex A details quatity grades of principal producing countries, while recommendations relating to storage and transport conditions are given in Annex B.
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67.220.10 Spices and condiments
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ISO 7540:1984
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