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ISO 7305:1986

Withdrawn Date published:

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Milled cereal products — Determination of fat acidity

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    Methods of test for cereals and pulses, Determination of glycosidic hydrocyanic acid in pulses

  • BS 4317-18:1988

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  • BS 4317-19:1990

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  • BS 4317-2:1987

    Methods of test for cereals and pulses, Determination of moisture content of cereals and cereal products (reference method)

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ISO 7305:1986

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