Skip to main content

ISO 6886:1996

Withdrawn Date published:

Warning: Withdrawn Standard. This document has been replaced by:

Animal and vegetable fats and oils — Determination of oxidation stability (Accelerated oxidation test)

Specifies a method for the determination of the oxidation stability of refined animal and vegetable fats and oils.

Get this standard Prices exclude GST
PDF ( Single user document)
$91.24 NZD
HardCopy
$91.24 NZD
Networkable PDF
Price varies
Preview only close
Prev {{ page }}/ {{ numPages }} Next
Preview only close
Prev {{ page }}/ {{ numPages }} Next
Pages: 9

Keep me up-to-date

Sign up to receive updates when there are changes to this standard

Related Information

Similar Standards

  • BS 3488:1987

    Specification for technical anhydrous lanolin

  • BS 3919:1987

    Specification for technical tallow and animal grease

  • BS 684-0.1:1995

    Methods of analysis of fats and fatty oils. General introduction, General procedures and list of determinations in BS 684

  • BS 684-1.11:1976

    Methods of analysis of fats and fatty oils. Physical methods, Determination of penetration value

Preview only close
Prev {{ page }}/ {{ numPages }} Next
Preview only close
Prev {{ page }}/ {{ numPages }} Next
Pages: 9

ISO 6886:1996

Get this standard Prices exclude GST
PDF ( Single user document)
$91.24 NZD
HardCopy
$91.24 NZD
Networkable PDF
Price varies

Request to add this standard to your subscription

ISO 6886:1996

Price varies
Online library subscription

Click "Send request for subscription" to request for your Account Administrator to add this standard to your subscripiton.

Comment

Cancel