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ISO 6579-1:2017/Amd 1:2020

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Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correcti

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ISO 6579-1:2017/Amd 1:2020

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