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ISO 6322-1:1996

Current Date published:

Storage of cereals and pulses — Part 1: General recommendations for the keeping of cereals

Gives general guidance of keeping cereals. Other aspects of the storage of cereals and pulses are dealt with in ISO 6322-2 and ISAO 6322-3.

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Related Information

Similar Standards

  • BS 4317-11:1976

    Methods of test for cereals and pulses, Determination of glycosidic hydrocyanic acid in pulses

  • BS 4317-18:1988

    Methods of test for cereals and pulses, Determination of hidden insect infestation

  • BS 4317-19:1990

    Methods of test for cereals and pulses, Determination of protein quality of wheat by the sodium dodecyl sulphate (SDS) test

  • BS 4317-2:1987

    Methods of test for cereals and pulses, Determination of moisture content of cereals and cereal products (reference method)

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Pages: 20

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ISO 6322-1:1996

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