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ISO 6320:2017

Current Date published:

Animal and vegetable fats and oils — Determination of refractive index

ISO 6320:2017 specifies a method for the determination of the refractive index of animal and vegetable fats and oils.

Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

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Related Information

Similar Standards

  • BS 3488:1987

    Specification for technical anhydrous lanolin

  • BS 3919:1987

    Specification for technical tallow and animal grease

  • BS 684-0.1:1995

    Methods of analysis of fats and fatty oils. General introduction, General procedures and list of determinations in BS 684

  • BS 684-1.11:1976

    Methods of analysis of fats and fatty oils. Physical methods, Determination of penetration value

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ISO 6320:2017

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