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ISO 6079:2021

Current Date published:

Instant tea in solid form — Specification

This document specifies the requirements for instant tea in solid form.

This document does not apply to:

a) instant tea containing non-tea carbohydrates as bulking or filling agents (normally referred to as “filled instant tea”);

b) preparations of instant tea containing added aromatic material unless these instant teas are derived exclusively from the plant Camellia sinensis;

c) decaffeinated instant tea;

d) instant tea derived from other forms of tea including herbal teas or infusions.

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Related Information

Similar Standards

  • BS 5987:1980

    Methods for sampling tea

  • BS 6008:1980

    Method for preparation of a liquor of tea for use in sensory tests

  • BS 6049-1:1981

    Methods of test for tea, Preparation of ground sample of known dry matter content

  • BS 6049-2:1981

    Methods of test for tea, Determination of loss in mass at 103°C

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ISO 6079:2021

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